What to order
- Tikka masala & butter chicken
- Biryani
- Tandoori chicken & kebabs
- Saag paneer & dal
- Samosas & pakoras
- Garlic naan and momos
From slow-simmered curries to smoky tandoor char and warm, pillowy naan, Indian and Nepalese kitchens build deep flavor from layered spice — comforting whether mild or fiery.