Appetizers
A1. Spring Roll$3.00
Crispy roll with glass noodles, cabbage, carrots, and celery.
A2. Crispy Tofu (4 pieces)$8.95
Fresh tofu flash fried and served with plum sauce and topped with fresh ground peanuts.
A3. Steamed Dumplings (5 pieces)$8.95
Pork and Chicken with vegetables. Served with a dipping sauce.
A4. Crab Rangoon (5 pieces)$8.95
A8. Cheese Rolls (3 pieces)$7.20
Crispy roll filled with cream cheese and diced carrots and onions. Served with plum sauce.
Shrimp Roll$4.50
Crab,chicken, and Shrimp with glass noodle and green onion
D-Special Dishes
D-M10. GARLIC SHRIMP AND CHICKEN COMBINATION$20.95
D-M11. PEAPOD STIR FRY$20.95
Stir fry with peapods, chicken, shrimp, and garlic.
D-M12. SEAFOOD COMBINATION*$20.95
*Gluten free without the imitation crab
Stir fried shrimp, imitation crab meat, calamari, and scallops with red curry, bamboo shoots, basil
D-M13. TRIPLE DELIGHT$20.95
Chicken, beef, and shrimp with broccoli, snowpeas, water chestnuts, and bell peppers in a basil and garlic sauce.
D-M14. TAMARIND CHICKEN$20.95
Fresh breaded white meat chicken served in a tamarind sauce with white onion and bellpeppers.
Gai Pad Khing$18.95
L-Main Dishes
L-M1. THAI PEPPER
Sauteed beef with onion, bell peppers, carrots, mushrooms, and basil.
L-M2. BROCCOLI STIR FRY
Broccoli stir fried in a special brown sauce.
L-M3. THAI SWEET AND SOUR*
Pineapple, tomato, bell peppers, cucumber, and onion.
L-M4. STIR FRIED BABY CORN
Sauteed baby corn with peapods, white & green onion, and carrots in a brown sauce.
L-M5. VEGETABLE DELIGHT
A variety of vegetables sauteed in a house brown sauce.
L-M6. STIR FRIED THAI SPICE (PAD PED)*
Bamboo shoots, green beans, bell peppers, and basil in a red curry coconut milk sauce.
L-M7. CASHEW
Chicken sauteed with bamboo shoots, carrots, white & green onion, and cashews.
L-M8. ALMOND
Chicken stir fried with onion, bell peppers, mushrooms, bamboo shoots, water chestnuts, celery, and almonds.
L-M9. GRA-POW GAI
Chicken stir fried with garlic, Thai basil, and bell peppers.
Chef Specialties
C1. CRISPY DUCK$25.95
Semi-boneless crispy duck served with vegetables.
C2. SPICY CATFISH$23.95
With bell peppers, white onion, and eggplant in a Thai spicy sauce.
C3. THAI RED SNAPPER$23.95
Sauteed white onion with bell peppers served in a garlic sauce topped with basil.
*C4. PRA RAM LONG SONG$20.95
Chicken in peanut sauce over steamed green beans and broccoli.
C5. CALAMARI PAD PRIK$20.95
White onions, bell peppers, and bamboo shoots in a special Thai sauce.
C6. SIZZLING WHITE FISH$25.95
Peapods, napa cabbage, bell peppers, carrots, cashews, and white & green onions in a spicy sherry sauce.
C7. BANGKOK PEPPER SHRIMP$20.95
Shrimp and mixed vegetables in a special spicy sauce.
C8. FLOATING SEAFOOD$20.95
Chicken, shrimps, and scallops stir fried with vegetables in a light garlic sauce over rice noodles.
C9. THE KING AND I$25.95
A royal marriage of seafood over white fish.
C10. FLOATING MARKET$20.95
Beef, chicken, and shrimp stir fried with peapods, onion, mushrooms, baby corn, and carrots in a garlic sauce.
C11. THAI GARLIC SHRIMP$20.95
Shrimp, peapods, baby corn, mushrooms, onion, carrots, and broccoli in a garlic sauce.
C12. THREE KINGDOMS$20.95
Chicken, beef, and pork with peapods, carrots, mushrooms, bamboo shoots, onion, and baby corn with a mild garlic sherry sauce.
C13. THAI CURRY CATFISH$20.95
Catfish, shrimp, and scallops stir fried with vegetables in a curry sauce.
C14. FLOATING RED SNAPPER$25.95
Red snapper sauteed with onion, bell peppers, shrimp, and scallops in a garlic sauce.
Kids Menu
D-Rice & Noodle Dishes
D-P1. FRIED RICE
Stir fried rice with egg, peas, carrots, white & green onion.
D-P2. CURRY FRIED RICE
Stir fried rice with egg, peas, carrots, onion, bell peppers, and curry powder.
D-P3. PINEAPPLE FRIED RICE
Fried rice, pineapple, tomato, onions, egg, bell peppers, cashews, and curry powder.
D-P4. PAD THAI*
Thin rice noodles, stir fried with egg, bean sprouts, and green onion. Topped with fresh ground peanuts, fresh sprouts, and a lime.
D-P5. PAD-SE-EW
Flat rice noodles, egg, broccoli, and sweet soy sauce.
D-P6. RARD NA
A stir fry with broccoli in a rich brown sauce. Served on a bed of flat rice noodles.
D-P7. DRUNKEN NOODLES
Flat rice noodles, egg, bell peppers, bean sprouts, green onion, basil, and wine.
D-P8. CURRY NOODLES
Flat rice noodles, egg, bell peppers, bean sprouts, green onion, basil, and curry powder.
D-P9. YELLOW CURRY NOODLES*
Choice of meat, thin rice noodles, stir fried with egg, bean sprouts, and green onion in a yellow curry sauce. Topped with fresh ground pea
D-P10. KOW PAD GRA-POW GAI (Fried Rice)
Fried rice stir fried with chicken, egg, basil, garlic, bell peppers, white & green onion.
D-P11. BANGKOK NOODLES
Thin rice noodles, stir fried with egg, sprouts, green onion, shredded carrots, mushroom, and Napa cabbage. Topped with carrot, sprouts, an
Extras
Hot Sauce (Chili Paste)$1.00
Plum Sauce$1.00
Peanut Sauce 4 oz.$4.00
Pad Thai Extra$4.00
Brown Sauce 4 oz.$4.00
Coconut Curry Sauce 4 oz.$4.00
Sweet and Sour Sauce 4 oz.$4.00
Cucumber Sauce 4 oz.$4.00
Extra Vegetables$6.50
Extra Meat$6.50
Extra Seafood$7.50
Thai Noodles$6.00
White Rice
Brown Rice
only available at the Grand Blanc location
Extra Tofu$6.50
Extra Beef$7.50
Crushed Peanuts$1.00
Side of Fries$5.00
Desserts
Beverages
D-Main Dishes
D-M1. THAI PEPPER
Sauteed beef with onion, bell peppers, carrots, mushrooms, and basil.
D-M2. BROCCOLI STIR FRY
Broccoli stir fried in a special brown sauce.
D-M3. THAI SWEET AND SOUR*
Pineapple, tomato, bell peppers, cucumber, and onion.
D-M4. STIR FRIED BABY CORN
Sauteed baby corn with peapods, white & green onion, and carrots in a brown sauce.
D-M5. VEGETABLE DELIGHT
A variety of vegetables sauteed in a house brown sauce.
D-M6. STIR FRIED THAI SPICE (PAD PED)*
Bamboo shoots, green beans, bell peppers, and basil in a red curry coconut milk sauce.
D-M7. CASHEW
Chicken sauteed with bamboo shoots, carrots, white & green onion, and cashews.
D-M8. ALMOND
Chicken stir fried with onion, bell peppers, mushrooms, bamboo shoots, water chestnuts, celery, and almonds.
D-M9. GRA-POW GAI
Chicken stir fried with garlic, Thai basil, and bell peppers.
L-Special Dishes
L-M10. GARLIC SHRIMP AND CHICKEN COMBINATION$14.95
L-M11. PEAPOD STIR FRY$14.95
Stir fry with peapods, chicken, shrimp, and garlic.
L-M12. SEAFOOD COMBINATION*$14.95
*Gluten free without the imitation crab
Stir fried shrimp, imitation crab meat, calamari, and scallops with red curry, bamboo shoots, basil
L-M13. TRIPLE DELIGHT$14.95
Chicken, beef, and shrimp with broccoli, snowpeas, water chestnuts, and bell peppers in a basil and garlic sauce.
L-M14. TAMARIND CHICKEN$14.95
Fresh breaded white meat chicken served in a tamarind sauce with white onion and bellpeppers.
L-Rice & Noodle Dishes
P1. FRIED RICE
Stir fried rice with egg, peas, carrots, white & green onion.
P2. CURRY FRIED RICE
Stir fried rice with egg, peas, carrots, onion, bell peppers, and curry powder.
P3. PINEAPPLE FRIED RICE
Fried rice, pineapple, tomato, onions, egg, bell peppers, cashews, and curry powder.
*P4. PAD THAI
Thin rice noodles, stir fried with egg, bean sprouts, and green onion. Topped with fresh ground peanuts, fresh sprouts, and a lime.
P5. PAD-SE-EW
Flat rice noodles, egg, broccoli, and sweet soy sauce.
P6. RARD NA
A stir fry with broccoli in a rich brown sauce. Served on a bed of flat rice noodles.
P7. DRUNKEN NOODLES
Flat rice noodles, egg, bell peppers, bean sprouts, green onion, basil, and wine.
P8. CURRY NOODLES
Flat rice noodles, egg, bell peppers, bean sprouts, green onion, basil, and curry powder.
*P9. YELLOW CURRY NOODLES
Choice of meat, thin rice noodles, stir fried with egg, bean sprouts, and green onion in a yellow curry sauce. Topped with fresh ground pea
P10. KOW PAD GRA-POW GAI (Fried Rice)
Fried rice stir fried with chicken, egg, basil, garlic, bell peppers, white & green onion.
P11. BANGKOK NOODLES
Thin rice noodles, stir fried with egg, sprouts, green onion, shredded carrots, mushroom, and Napa cabbage. Topped with carrot, sprouts, an
RED CURRY NOODLES
Soups
D-Spicy Curry Dishes
D-S1. GREEN CURRY (Gaeng Keow Wan)*
Bamboo shoots, peas, carrots, eggplant, bell peppers, and basil.
D-S2. RED CURRY (Gang Gai)*
Bamboo shoots, green beans, mushrooms, basil, and bell peppers.
D-S3. PANANG CURRY*
Bell peppers and basil.
D-S4. MA-SA MUN CURRY*
Potato, carrots, onions, bell peppers, and roasted peanuts.
D-S5. YELLOW CURRY (Gang Garee)*
Potato, carrots, onions, and bell peppers.
D-S6. PINEAPPLE CURRY*
Tomato, carrots, onions, bell peppers, and pineapple in a red curry sauce.
L-Spicy Curry Dishes
L-S1. GREEN CURRY (Gaeng Keow Wan)*
Bamboo shoots, peas, carrots, eggplant, bell peppers, and basil.
L-S2. RED CURRY (Gang Gai)*
Bamboo shoots, green beans, mushrooms, basil, and bell peppers.
L-S3. PANANG CURRY*
Bell peppers and basil.
L-S4. MA-SA MUN CURRY*
Potato, carrots, onions, bell peppers, and roasted peanuts.
L-S5. YELLOW CURRY (Gang Garee)*
Potato, carrots, onions, and bell peppers.
L-S6. PINEAPPLE CURRY*
Tomato, carrots, onions, bell peppers, and pineapple in a red curry sauce.