Appetizers
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A1. Spring Roll$3.00
Crispy roll with glass noodles, cabbage, carrots, and celery.
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A2. Crispy Tofu (4 pieces)$8.95
Fresh tofu flash fried and served with plum sauce and topped with fresh ground peanuts.
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A3. Steamed Dumplings (5 pieces)$8.95
Pork and Chicken with vegetables. Served with a dipping sauce.
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A4. Crab Rangoon (5 pieces)$8.95
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A8. Cheese Rolls (3 pieces)$7.20
Crispy roll filled with cream cheese and diced carrots and onions. Served with plum sauce.
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Shrimp Roll$4.50
Crab,chicken, and Shrimp with glass noodle and green onion
D-Special Dishes
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D-M10. GARLIC SHRIMP AND CHICKEN COMBINATION$20.95
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D-M11. PEAPOD STIR FRY$20.95
Stir fry with peapods, chicken, shrimp, and garlic.
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D-M12. SEAFOOD COMBINATION*$20.95
*Gluten free without the imitation crab
Stir fried shrimp, imitation crab meat, calamari, and scallops with red curry, bamboo shoots, basil
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D-M13. TRIPLE DELIGHT$20.95
Chicken, beef, and shrimp with broccoli, snowpeas, water chestnuts, and bell peppers in a basil and garlic sauce.
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D-M14. TAMARIND CHICKEN$20.95
Fresh breaded white meat chicken served in a tamarind sauce with white onion and bellpeppers.
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Gai Pad Khing$18.95
L-Main Dishes
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L-M1. THAI PEPPER
Sauteed beef with onion, bell peppers, carrots, mushrooms, and basil.
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L-M2. BROCCOLI STIR FRY
Broccoli stir fried in a special brown sauce.
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L-M3. THAI SWEET AND SOUR*
Pineapple, tomato, bell peppers, cucumber, and onion.
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L-M4. STIR FRIED BABY CORN
Sauteed baby corn with peapods, white & green onion, and carrots in a brown sauce.
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L-M5. VEGETABLE DELIGHT
A variety of vegetables sauteed in a house brown sauce.
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L-M6. STIR FRIED THAI SPICE (PAD PED)*
Bamboo shoots, green beans, bell peppers, and basil in a red curry coconut milk sauce.
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L-M7. CASHEW
Chicken sauteed with bamboo shoots, carrots, white & green onion, and cashews.
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L-M8. ALMOND
Chicken stir fried with onion, bell peppers, mushrooms, bamboo shoots, water chestnuts, celery, and almonds.
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L-M9. GRA-POW GAI
Chicken stir fried with garlic, Thai basil, and bell peppers.
Chef Specialties
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C1. CRISPY DUCK$25.95
Semi-boneless crispy duck served with vegetables.
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C2. SPICY CATFISH$23.95
With bell peppers, white onion, and eggplant in a Thai spicy sauce.
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C3. THAI RED SNAPPER$23.95
Sauteed white onion with bell peppers served in a garlic sauce topped with basil.
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*C4. PRA RAM LONG SONG$20.95
Chicken in peanut sauce over steamed green beans and broccoli.
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C5. CALAMARI PAD PRIK$20.95
White onions, bell peppers, and bamboo shoots in a special Thai sauce.
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C6. SIZZLING WHITE FISH$25.95
Peapods, napa cabbage, bell peppers, carrots, cashews, and white & green onions in a spicy sherry sauce.
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C7. BANGKOK PEPPER SHRIMP$20.95
Shrimp and mixed vegetables in a special spicy sauce.
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C8. FLOATING SEAFOOD$20.95
Chicken, shrimps, and scallops stir fried with vegetables in a light garlic sauce over rice noodles.
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C9. THE KING AND I$25.95
A royal marriage of seafood over white fish.
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C10. FLOATING MARKET$20.95
Beef, chicken, and shrimp stir fried with peapods, onion, mushrooms, baby corn, and carrots in a garlic sauce.
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C11. THAI GARLIC SHRIMP$20.95
Shrimp, peapods, baby corn, mushrooms, onion, carrots, and broccoli in a garlic sauce.
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C12. THREE KINGDOMS$20.95
Chicken, beef, and pork with peapods, carrots, mushrooms, bamboo shoots, onion, and baby corn with a mild garlic sherry sauce.
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C13. THAI CURRY CATFISH$20.95
Catfish, shrimp, and scallops stir fried with vegetables in a curry sauce.
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C14. FLOATING RED SNAPPER$25.95
Red snapper sauteed with onion, bell peppers, shrimp, and scallops in a garlic sauce.
Kids Menu
D-Rice & Noodle Dishes
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D-P1. FRIED RICE
Stir fried rice with egg, peas, carrots, white & green onion.
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D-P2. CURRY FRIED RICE
Stir fried rice with egg, peas, carrots, onion, bell peppers, and curry powder.
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D-P3. PINEAPPLE FRIED RICE
Fried rice, pineapple, tomato, onions, egg, bell peppers, cashews, and curry powder.
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D-P4. PAD THAI*
Thin rice noodles, stir fried with egg, bean sprouts, and green onion. Topped with fresh ground peanuts, fresh sprouts, and a lime.
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D-P5. PAD-SE-EW
Flat rice noodles, egg, broccoli, and sweet soy sauce.
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D-P6. RARD NA
A stir fry with broccoli in a rich brown sauce. Served on a bed of flat rice noodles.
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D-P7. DRUNKEN NOODLES
Flat rice noodles, egg, bell peppers, bean sprouts, green onion, basil, and wine.
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D-P8. CURRY NOODLES
Flat rice noodles, egg, bell peppers, bean sprouts, green onion, basil, and curry powder.
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D-P9. YELLOW CURRY NOODLES*
Choice of meat, thin rice noodles, stir fried with egg, bean sprouts, and green onion in a yellow curry sauce. Topped with fresh ground pea
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D-P10. KOW PAD GRA-POW GAI (Fried Rice)
Fried rice stir fried with chicken, egg, basil, garlic, bell peppers, white & green onion.
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D-P11. BANGKOK NOODLES
Thin rice noodles, stir fried with egg, sprouts, green onion, shredded carrots, mushroom, and Napa cabbage. Topped with carrot, sprouts, an
Extras
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Hot Sauce (Chili Paste)$1.00
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Plum Sauce$1.00
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Peanut Sauce 4 oz.$4.00
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Pad Thai Extra$4.00
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Brown Sauce 4 oz.$4.00
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Coconut Curry Sauce 4 oz.$4.00
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Sweet and Sour Sauce 4 oz.$4.00
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Cucumber Sauce 4 oz.$4.00
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Extra Vegetables$6.50
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Extra Meat$6.50
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Extra Seafood$7.50
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Thai Noodles$6.00
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White Rice
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Brown Rice
only available at the Grand Blanc location
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Extra Tofu$6.50
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Extra Beef$7.50
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Crushed Peanuts$1.00
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Side of Fries$5.00
Desserts
Beverages
D-Main Dishes
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D-M1. THAI PEPPER
Sauteed beef with onion, bell peppers, carrots, mushrooms, and basil.
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D-M2. BROCCOLI STIR FRY
Broccoli stir fried in a special brown sauce.
🍴
D-M3. THAI SWEET AND SOUR*
Pineapple, tomato, bell peppers, cucumber, and onion.
🍴
D-M4. STIR FRIED BABY CORN
Sauteed baby corn with peapods, white & green onion, and carrots in a brown sauce.
🍴
D-M5. VEGETABLE DELIGHT
A variety of vegetables sauteed in a house brown sauce.
🍴
D-M6. STIR FRIED THAI SPICE (PAD PED)*
Bamboo shoots, green beans, bell peppers, and basil in a red curry coconut milk sauce.
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D-M7. CASHEW
Chicken sauteed with bamboo shoots, carrots, white & green onion, and cashews.
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D-M8. ALMOND
Chicken stir fried with onion, bell peppers, mushrooms, bamboo shoots, water chestnuts, celery, and almonds.
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D-M9. GRA-POW GAI
Chicken stir fried with garlic, Thai basil, and bell peppers.
L-Special Dishes
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L-M10. GARLIC SHRIMP AND CHICKEN COMBINATION$14.95
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L-M11. PEAPOD STIR FRY$14.95
Stir fry with peapods, chicken, shrimp, and garlic.
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L-M12. SEAFOOD COMBINATION*$14.95
*Gluten free without the imitation crab
Stir fried shrimp, imitation crab meat, calamari, and scallops with red curry, bamboo shoots, basil
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L-M13. TRIPLE DELIGHT$14.95
Chicken, beef, and shrimp with broccoli, snowpeas, water chestnuts, and bell peppers in a basil and garlic sauce.
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L-M14. TAMARIND CHICKEN$14.95
Fresh breaded white meat chicken served in a tamarind sauce with white onion and bellpeppers.
L-Rice & Noodle Dishes
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P1. FRIED RICE
Stir fried rice with egg, peas, carrots, white & green onion.
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P2. CURRY FRIED RICE
Stir fried rice with egg, peas, carrots, onion, bell peppers, and curry powder.
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P3. PINEAPPLE FRIED RICE
Fried rice, pineapple, tomato, onions, egg, bell peppers, cashews, and curry powder.
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*P4. PAD THAI
Thin rice noodles, stir fried with egg, bean sprouts, and green onion. Topped with fresh ground peanuts, fresh sprouts, and a lime.
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P5. PAD-SE-EW
Flat rice noodles, egg, broccoli, and sweet soy sauce.
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P6. RARD NA
A stir fry with broccoli in a rich brown sauce. Served on a bed of flat rice noodles.
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P7. DRUNKEN NOODLES
Flat rice noodles, egg, bell peppers, bean sprouts, green onion, basil, and wine.
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P8. CURRY NOODLES
Flat rice noodles, egg, bell peppers, bean sprouts, green onion, basil, and curry powder.
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*P9. YELLOW CURRY NOODLES
Choice of meat, thin rice noodles, stir fried with egg, bean sprouts, and green onion in a yellow curry sauce. Topped with fresh ground pea
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P10. KOW PAD GRA-POW GAI (Fried Rice)
Fried rice stir fried with chicken, egg, basil, garlic, bell peppers, white & green onion.
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P11. BANGKOK NOODLES
Thin rice noodles, stir fried with egg, sprouts, green onion, shredded carrots, mushroom, and Napa cabbage. Topped with carrot, sprouts, an
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RED CURRY NOODLES
Soups
D-Spicy Curry Dishes
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D-S1. GREEN CURRY (Gaeng Keow Wan)*
Bamboo shoots, peas, carrots, eggplant, bell peppers, and basil.
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D-S2. RED CURRY (Gang Gai)*
Bamboo shoots, green beans, mushrooms, basil, and bell peppers.
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D-S3. PANANG CURRY*
Bell peppers and basil.
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D-S4. MA-SA MUN CURRY*
Potato, carrots, onions, bell peppers, and roasted peanuts.
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D-S5. YELLOW CURRY (Gang Garee)*
Potato, carrots, onions, and bell peppers.
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D-S6. PINEAPPLE CURRY*
Tomato, carrots, onions, bell peppers, and pineapple in a red curry sauce.
L-Spicy Curry Dishes
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L-S1. GREEN CURRY (Gaeng Keow Wan)*
Bamboo shoots, peas, carrots, eggplant, bell peppers, and basil.
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L-S2. RED CURRY (Gang Gai)*
Bamboo shoots, green beans, mushrooms, basil, and bell peppers.
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L-S3. PANANG CURRY*
Bell peppers and basil.
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L-S4. MA-SA MUN CURRY*
Potato, carrots, onions, bell peppers, and roasted peanuts.
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L-S5. YELLOW CURRY (Gang Garee)*
Potato, carrots, onions, and bell peppers.
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L-S6. PINEAPPLE CURRY*
Tomato, carrots, onions, bell peppers, and pineapple in a red curry sauce.