Bombay Curry · Macon, GA · Curries
Vindaloo
Vindaloo is Goa`s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from `Alho` , the Portuguese word for garlic. Cooked in hot spices with potatoes.
350–650 estimated calories
Estimated from the dish type — actual values vary by preparation and portion. Dietary tags are based on the listed name/ingredients; always confirm allergens with the restaurant.