China One Menu

Crispy fried chicken typically coated in a sweet and spicy orange sauce, often complemented by hints of broccoli or peppers.

Tender beef stir-fried with onions, green peppers, and a savory sauce, served with fried rice and lo mein noodles.

Stir-fried chicken with celery, onions, and peanuts in a spicy kung pao sauce, typically featuring bell peppers and dried chili peppers for

Chicken Chop Suey: Chicken stir-fried with carrots, celery, bean sprouts, mushrooms, broccoli, and a savory white sauce.

Tender chicken stir-fried with fresh broccoli and carrots, served with savory noodles and vegetable fried rice.

Sliced chicken glazed with teriyaki sauce, served with stir-fried noodles and vegetable fried rice.

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served with a side of sweet and sour dipping sauce.

Crispy, golden-breaded shrimp, lightly fried to perfection, served in a portion of eight.

Tender slices of barbecued pork, marinated and glazed with a savory sauce, offering a balance of sweet and smoky flavors.

Crispy wontons filled with seasoned chicken, served with a side of tangy dipping sauce.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a soy-based dipping sauce.

red been paste

Tender edamame pods seasoned with garlic and pepper.

A variety of appetizers including crispy spring rolls, fried shrimp, wontons, dumplings, and slices of barbecued pork served with dipping sa

Steamed young soybeans in their pods, lightly salted.

Crispy egg rolls filled with minced chicken and a blend of vegetables, wrapped in a delicate dough and deep-fried.

Crispy rolls filled with shredded vegetables, accompanied by a tangy dipping sauce.

Delicate wontons, commonly filled with pork, served in a clear and savory broth, often accompanied by vegetables.

Savory miso broth with tofu and seaweed. Available in small or large sizes.

A savory blend of shrimp, scallops, crab meat, and select vegetables, served in a rich broth.

Hot and spicy.

Tender egg ribbons swirl in a light, golden broth with sweet corn kernels.

Shredded chicken and sweet corn in a light, egg-thickened broth.

Tender chicken pieces coated in a tangy orange sauce, accompanied by fresh broccoli.

Tender chicken strips glazed with teriyaki sauce, served atop a medley of sautéed zucchini and carrots.

Hot and spicy.

Tender chicken slices stir-fried with broccoli, carrots, snow peas, and mushrooms in a savory sauce.

Diced chicken stir-fried with celery, carrots, mushrooms, and cashews, served in a savory brown sauce.

Tender chicken slices stir-fried with crisp string beans and onions in a savory black bean sauce.

Crispy chicken pieces typically coated in a sweet and savory sauce, generously sprinkled with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken pieces stir-fried with fresh broccoli, carrots, and bell peppers in a savory sauce.

Chicken stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Crispy battered chicken pieces drizzled with a tangy sweet and sour sauce.

Sliced white meat chicken stir-fried with mushrooms, napa cabbage, carrots, and zucchini in a light garlic sauce.

Hot and spicy.

Crispy beef strips coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Sliced beef stir-fried with a medley of mixed vegetables including broccoli, carrots, celery, and bean sprouts in a savory sauce.

Crispy beef strips lightly coated and stir-fried, then glazed in a sweet and tangy orange sauce, often accompanied by a hint of chili for a

Tender shrimp in a savory lobster sauce with green peas and egg whites.

Stir-fried shrimp with snow peas, carrots, water chestnuts, and bamboo shoots in a light garlic sauce.

Hot and spicy.

Battered shrimp sautéed in a sweet and tangy orange sauce, typically includes hints of orange zest.

Hot and spicy.

Tender shrimp stir-fried with mixed vegetables including broccoli, zucchini, carrots, and mushrooms in a savory sauce.

Shrimp stir-fried with broccoli, typically includes carrots in a savory brown sauce.

Battered shrimp, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Shrimp stir-fried with a variety of vegetables, typically including celery, carrots, and zucchini, garnished with roasted cashews in a savor

Shredded pork and string beans sautéed in a spicy black bean sauce.

Hot and spicy.

Hot and spicy.

Tender pork slices stir-fried with eggplant, coated in a savory sauce and garnished with chopped green onions.

BBQ pork combined with a medley of vegetables such as bean sprouts, carrots, and cabbage, stir-fried in a savory brown sauce.

Crispy pork pieces with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

A medley of sautéed broccoli, bok choy, carrots, mushrooms, and cabbage.

Hot and spicy.

Sautéed cabbage typically includes fresh cabbage stir-fried with a hint of garlic, creating a simple yet satisfying dish.

String beans stir-fried in a savory sauce made from fermented black beans.

Hot and spicy.

Fried tofu stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Bean sprouts sautéed with garlic in a light white sauce, typically including scallions.

Tender bok choy sautéed with garlic and a light sauce, highlighting its natural crispness and vibrant green color.

Broccoli sautéed in a light sauce, typically includes garlic for enhanced flavor.

Beef, chicken and shrimp.

Savory omelette filled with shrimp, topped with rich brown sauce and garnished with fresh green onions.

Chinese-style omelette featuring crab meat, typically includes bean sprouts, cabbage, and onions.

Chinese-style omelet with chicken, typically includes onions, peas, carrots, and bean sprouts, served with a savory brown gravy.

A Chinese-style omelette filled with a medley of vegetables such as bean sprouts, carrots, and peas, typically served with a savory gravy.

Beef egg foo young is a Chinese omelette that typically includes beef, eggs, and a mix of vegetables such as onions, bean sprouts, and cabba

Pork and mixed vegetables encased in a traditional Chinese-style omelet, typically served with a savory sauce.

Beef, chicken and shrimp.

Tender chicken strips stir-fried with cabbage, carrots, mushrooms, and green onions, served with hoisin sauce.

Shredded pork sautéed with cabbage, bamboo shoots, mushrooms, and egg, traditionally served with mandarin pancakes and hoisin sauce.

Stir-fried beef with cabbage, carrots, bamboo shoots, and eggs, typically served with Chinese pancakes and hoisin sauce.

Stir-fried egg noodles, typically including a simple mix of ingredients for a straightforward taste.

Stir-fried noodles with chicken, typically includes vegetables like bean sprouts, cabbage, and onions in a savory sauce.

Beef, chicken and shrimp.

Stir-fried noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a light, savory sauce.

Stir-fried thin noodles with a medley of vegetables such as cabbage, carrots, onions, and bean sprouts, typically in a savory sauce.

Crispy pan-fried noodles with chicken, beef, shrimp, and veggies topped with a light garlic sauce.

Stir-fried beef with chow mein noodles, often accompanied by a mix of vegetables such as onions, cabbage, and bean sprouts in a savory sauce

Stir-fried chow mein noodles with slices of BBQ pork, commonly paired with bean sprouts, onions, and a mix of vegetables.

Thin rice noodles stir-fried with shrimp, barbecue pork, green peppers, carrots, bean sprouts, and egg.

Beef, chicken and shrimp.

Wide, flat rice noodles stir-fried with succulent shrimp, bean sprouts, green and white onions, typically seasoned with a savory sauce.

Wide, flat rice noodles stir-fried with chicken, bean sprouts, and green onions, typically includes a savory soy-based sauce.

Wide rice noodles stir-fried with a medley of vegetables in a savory sauce.

Thin rice noodles stir-fried with a mix of meats and vegetables, typically includes a savory brown sauce.

BBQ pork, chicken and shrimp.

Shrimp fried rice combines shrimp, egg, and rice, typically stir-fried with peas and carrots for a simple, yet classic dish.

Stir-fried rice with a variety of vegetables, including peas, carrots, and cabbage, typically mixed with egg.

Stir-fried rice with pork, typically includes egg, peas, carrots, and green onions.

Stir-fried rice combined with beef, eggs, peas, and carrots, typically includes onions for added flavor.

Crispy shrimp over lettuce glazed with honey walnut sauce topped with walnut.

Tender fish slices stewed with vegetables, topped with dried chilies, cilantro, and sesame seeds in a spicy broth.

Minced chicken with mushrooms, water chestnuts and green onions wok stir-fried in a house sauce served with lettuce wraps.

Fried chicken wings sautéed with salt & pepper.

Hot and spicy.

Hot and spicy.

Tender sole fish with diced bell pepper, onions and carrots wok stir-fried in a black pepper sauce.

Hot and spicy. Pork chop wok stir-fried with salt and pepper seasoning with spice.

Hot and spicy. Crispy shrimp wok stir-fried with salt and pepper seasoning with spice.

A combination of crab, shrimp, fish, broccoli, zucchini, mushroom, snow peas, carrots, napa, cabbage, baby corn and water chestnuts in garli

Tender chicken pieces coated in a tangy orange sauce, garnished with green onions, served over a bed of steamed rice.

Crispy chicken tossed with bell peppers and pineapple in a classic sweet and sour sauce, served over rice.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce, typically served over a bed of rice.

Mixed vegetables over steamed rice, topped with a sweet teriyaki sauce.

Shrimp served over steamed rice, typically includes a mix of vegetables, all glazed with a sweet teriyaki sauce.

Hot and spicy.

Beef, chicken, or shrimp. Served with teriyaki sauce.

Tender chicken in a sweet teriyaki sauce, typically includes steamed vegetables, served over rice.

Sliced beef over steamed rice, typically includes vegetables, all glazed with a sweet teriyaki sauce.

Include: corn egg drop soup or hot sour soup, egg roll (2), crab Rangoon (2) & BBQ pork fried rice or steamed rice.

Choice of wonton soup, hot sour soup (seafood) or chicken corn egg drop soup. Include: egg roll (2), crab rangoon (2), fried shrimp (2) & ho

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Creamy, sweet tea with distinct Thai spices. Available in 16 oz or 24 oz sizes.

Blended mango and yogurt create a creamy beverage, often complemented by milk or ice for a smooth, refreshing drink.

Blended strawberries with milk, typically featuring fresh fruit flavors for a refreshing beverage experience.

Coke, Diet Coke, Sprite, Orange Fanta, Dr Pepper, lemonade, raspberry tea.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.