Menu & Prices · Water Valley, MS

CHOPSTICKS CHINESE RESTAURANT Menu

502 North Main Street Water Valley, MS227 dishes★★★★★★★★★★ 4.6 (70)
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Appetizers

Soups

Fried Rice

Lo Mein

Chicken

101. Moo Goo Gai Pan. Cantonese$11.45
Sliced chicken, pan cooked with snow peas, crisp water chestnuts, and fresh Chinese vegetables.
102. Almond Chicken. Cantonese$11.45
Sauteed chicken blended with finely diced vegetables, garnished with almonds.
103. Boneless Chicken. Cantonese$11.45
Deep fried boneless chicken served with blended Chinese vegetables on top.
104. Mandarin Chicken. Cantonese$11.45
Deep fried boneless chicken that is served in golden brown sauce.
105. Kung Pao Chicken Szechuan$11.45
Hot, Souteed with diced Chinese vegetables, roasted peanuts, and spicy Szechuan sauce.
106. Chicken with Black Bean Sauce$11.45
Sliced chicken cooked in bell pepper and onion, flavored with seasoned black bean sauce.
107. Cashew Chicken$11.45
108. Curry Chicken$11.45
109. Sweet and Sour Chicken$11.45
110. General Chicken$11.95
111. Sesame Chicken$11.95
112. Chicken Broccoli$11.45
113. Chicken Mushroom$11.95
114. Hunan Chicken$11.45
115. Pineapple Chicken$11.95
116. Orange Chicken$11.95
101.(L) Moo Goo Gai Pan. Cantonese$8.50
Tuesday-Saturday; 11:00am-2:30pm; Sliced chicken, pan cooked with snow peas, crisp water chestnuts, and fresh Chinese vegetables.
102.(L) Almond Chicken. Cantonese$8.50
Tuesday-Saturday; 11:00am-2:30pm; Sauteed chicken blended with finely diced vegetables, garnished with almonds.
103.(L) Boneless Chicken. Cantonese$8.50
Tuesday-Saturday; 11:00am-2:30pm; Deep fried boneless chicken served with blended Chinese vegetables on top.
104.(L) Mandarin Chicken. Cantonese$8.50
Tuesday-Saturday; 11:00am-2:30pm; Deep fried boneless chicken that is served in golden brown sauce.
105.(L) Kung Pao Chicken Szechuan$8.50
Tuesday-Saturday; 11:00am-2:30pm; Hot, Souteed with diced Chinese vegetables, roasted peanuts, and spicy Szechuan sauce.
106.(L) Chicken with Black Bean Sauce$8.50
Tuesday-Saturday; 11:00am-2:30pm; Sliced chicken cooked in bell pepper and onion, flavored with seasoned black bean sauce.
107.(L) Cashew Chicken$8.50
Tuesday-Saturday; 11:00am-2:30pm
108.(L) Curry Chicken$8.50
Tuesday-Saturday; 11:00am-2:30pm
109.(L) Sweet and Sour Chicken$8.50
Tuesday-Saturday; 11:00am-2:30pm
110.(L) General Chicken$8.50
Tuesday-Saturday; 11:00am-2:30pm
111.(L) Sesame Chicken$8.50
Tuesday-Saturday; 11:00am-2:30pm
112.(L) Chicken Broccoli$8.50
Tuesday-Saturday; 11:00am-2:30pm
113.(L) Chicken Mushroom$8.50
Tuesday-Saturday; 11:00am-2:30pm
114.(L) Hunan Chicken$8.50
Tuesday-Saturday; 11:00am-2:30pm
115.(L) Pineapple Chicken$8.50
Tuesday-Saturday; 11:00am-2:30pm
116.(L) Orange Chicken$8.50
Tuesday-Saturday; 11:00am-2:30pm

Beef

Pork

Chop Suey

Shell Fish

301. Sweet and Sour Shrimp. Cantonese$12.45
Golden fried shrimp, sautéed with our special sweet and sour sauce.
302. Shrimp with Lobster Sauce. Cantonese$12.45
Fresh shrimp with minced pork, cooked with seasoned black beans and a dash of garlic, then blended in an egg sauce and garnished with choppe
303. Shrimp Broccoli$12.45
304. Shrimp with Cabbage$12.45
305. Shrimp Kew$12.45
Fresh jumbo shrimp sauteed with plenty of Chinese vegetables in a light sauce.
306. Kung Pao Shrimp. Szechuan$12.45
Fresh shrimp with peanuts sauteed in szechuan hot sauce.
307. Shrimp Hong Sell$12.45
Golden fried shrimp sauteed with Chinese vegetables.
308. Shrimp with Hot Garlic Sauce$12.45
Fresh shrimp cooked in our chef's special hot garlic sauce.
309. Cashew Nut Shrimp$12.45
Fresh shrimp cooked with Chinese vegetables, topped with cashew nuts.
310. Peking Shrimp$12.45
311. Curry Shrimp$12.45
312. Shrimp Mushrooms$12.95
301.(L) Sweet and Sour Shrimp. Cantonese$8.95
Tuesday-Saturday; 11:00am-2:30pm; Golden fried shrimp, sautéed with our special sweet and sour sauce.
302. (L) Shrimp with Lobster Sauce$8.95
303.(L) Shrimp Broccoli$8.95
Tuesday-Saturday; 11:00am-2:30pm
304. (L) Shrimp with Cabbage$8.95
305.(L) Shrimp Kew$8.95
Tuesday-Saturday; 11:00am-2:30pm; Fresh jumbo shrimp sauteed with plenty of Chinese vegetables in a light sauce.
306.(L) Kung Pao Shrimp. Szechuan$8.95
Tuesday-Saturday; 11:00am-2:30pm; Fresh shrimp with peanuts sauteed in szechuan hot sauce.
307.(L) Shrimp Hong Sell$8.95
Tuesday-Saturday; 11:00am-2:30pm; Golden fried shrimp sauteed with Chinese vegetables.
308.(L) Shrimp with Hot Garlic Sauce$8.95
Tuesday-Saturday; 11:00am-2:30pm; Fresh shrimp cooked in our chef's special hot garlic sauce.
309.(L) Cashew Nut Shrimp$8.95
Tuesday-Saturday; 11:00am-2:30pm; Fresh shrimp cooked with Chinese vegetables, topped with cashew nuts.
310.(L) Peking Shrimp$8.95
Tuesday-Saturday; 11:00am-2:30pm
311.(L) Curry Shrimp$8.95
Tuesday-Saturday; 11:00am-2:30pm
312.(L) Shrimp Mushrooms$8.95
Tuesday-Saturday; 11:00am-2:30pm

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Egg Foo Young

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