Dreaux's Creole and Cajun Seafood Menu

served with fries

Fried catfish over dirty rice, topped with crawfish etouffee. Served with Vegetable Medley and Garlic Bread.

Dirty Rice, Mac and Cheese topped with blackened shrimp topped with signature cajun sauce.

Two Fried Pork Chops served with red beans and cornbread.

Smoked sausage, chicken, shrimp and fettucine noodles tossed in creole alfredo. Topped with parmesan. Served with Garlic Bread.

(Praline Topping)