NEWJOYFONGMODERNCUISINE · Portage, MI · Chef Specialties
50. Three Peppers on Hot Iron Plate
Hot & Spicy; Sliced and Stir-Fried in Soy Sauce with Thai Chili, Jalapeno, Red Bell
Pepper, Onion, and Thai Basil
700–1100 estimated calories
Estimated from the dish type — actual values vary by preparation and portion. Dietary tags are based on the listed name/ingredients; always confirm allergens with the restaurant.