Menu & Prices · ATLANTA, GA

TOP SPICE Menu

2997 COBB PKY #200 ATLANTA, GA290 dishes★★★★★★★★★★ 4.2 (1,075)
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(D) APPETIZER

(D) SOUP / SALAD

BEER & SAKE

Beverage

Course

DESSERT & OPEN

MISC

NOODLE / FRIED RICE

o SOUP & SALAD.

CHICKEN COCO SOUP$8.95
SHRIMP COCO SOUP$8.95
VEGGIE COCO SOUP$8.95
TOFU COCO SOUP$8.95
PLAIN COCO SOUP$8.95
HOT SOUR SHRIMP SOUP$8.95
Mild spicy. Spicy lemon grass soup w. shrimp, tomato and straw mushroom.
SPICY SEAFOOD SOUP$10.50
Mild spicy. Spicy lemon grass soup with ginger, shrimp, scallop, mussel, squid, tomato & mushroom
HOT & SOUR CHICKEN SOUP$8.95
VEGGIE TOFU SOUP$8.50
Mixed vegetables and tofu cooked in clear broth.
BASIL LETTUCE WRAP$13.95
Ground chicken cooked with basil leaves, bell pepper, jicama in Thai basil sauce. Served with iceberg lettuce.
TOFU LETTUCE WRAP$13.95
THAI SALAD$10.50
Fresh made salad w. romaine lettuce, tomato,cucumber, Thai peanut dressing on the side.
LARB BEEF$13.95
Mild spicy. Minced sirloin beef w. spice powder, onion, lime juice & ground chili.
LARB CHICKEN$13.95
Mild spicy. Minced sirloin chicken w. spice powder, onion, lime juice & ground chili.
NAM SOD$13.95
Mild spicy. Traditional Thai style of blending minced pork, ginger, onion & peanut, touch of lime juice.
NURR NAM TOK$15.95
Mild spicy. Char-broiled ribeye steak w. spice powder, mint leaves, onion, lime juice & ground chili.
SQUID SALAD$13.95
Poached tender squid w. onion, lime juice, ground chili, served on romaine lettuce.
CHICKEN SALAD$17.95
PLA KRUNG$15.50
Medium spicy. Grilled shrimp cooked with traditional style lemon grass dressing, served on romaine lettuce.
GLASS NOODLE SALAD$15.50
Steamed glass noodle & shrimp seasoned with red onion, lime juice, chili & minced pork.
BASIL LETTUCE WRAP WITH PORK$13.95
Ground cooked with basil leaves, bell pepper, jicama in Thai basil sauce. Served with iceberg lettuce.

o APPETIZER.

o CURRY / ENTREE / VEGGIE.

GREEN CURRY
Mild spicy. Zucchini, green bean, bell pepper & basil leaves w. green chili paste & coconut milk.
RED CURRY
Mild spicy. Bamboo shoot, green bean, bell pepper & basil leaves w. red chili paste & coconut milk.
PANANG CURRY
Mild spicy. Bell pepper & basil leaves w. panang chili paste and coconut milk.
SPICY VEGGIE
Medium spicy. Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea, onion and basil leave with home
GINGER SPECIAL
Sauteed fresh ginger onion carrot and mushroom in a light ginger sauce.
SPICY BASIL LEAVES
Medium spicy. Sauteed bell pepper, onion and basil leaves with spicy Thai sauce.
CASHEW NUTS
Mild spicy. Sauteed onion, bell pepper, carrot and cashew nuts.
BROCCOLI MUSHROOM
Sauteed broccoli and black mushroom in a light soy sauce.
PAD PRIK
Medium spicy. This spicy dish combines bell pepper, onion & mushroom in garlic pepper sauce. Recommended w. pork.
MIXED VEGGIE
Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea and onion prepared in light brown sauce.
SPICY VEGGIE TOFU$19.50
TOFU CURRY$21.95
Medium spicy. Tofu, bamboo shoots, green bean, bell pepper and basil leaves prepared in red curry.
TOFU GARLIC PEPPER$19.50
Sauteed tofu, black pepper & roasted garlic on a bed of lettuce.
KARI SAYUR CAMPUR$21.50
Mild spicy. Mixed vegetables cooked with spicy curry broth. A vegetarian's delight.
MANGO TOFU$20.95
Mild spicy. Deep-fried tofu sauteed w. shredded mango & bell pepper in a spicy sweet & sour mango sauce.
PRIK KHING TOFU$20.95
Medium spicy. Tofu sauteed w. green bean & red bell pepper in a spicy chili paste. A Thai specialty.
MASAMAN TOFU & POTATO$21.95
Medium spicy. Tofu & potato sauteed w. butter, coconut milk, onion, avocado and cashew nut.
MASAMAN CURRY VEGGIE$21.95
Medium spicy. Tofu & potato sauteed w. butter, coconut milk, onion, avocado and cashew nut.
MIXED VEG TOFU$19.95
Medium spicy. Tofu & potato sauteed w. butter, coconut milk, onion, avocado and cashew nut.

o NOODLE / FRIED FRICE.

o THAI & MALA.

PRIK KHING
Medium spicy. Sauteed green bean & bell pepper in a spicy Thai chili paste.
CATFISH BASIL$24.95
Mild spicy. Deep fried catfish fillet in red curry w. bell pepper, green bean, peppercorn & Thai eggplant.
SALMON CURRY$25.95
Mild spicy. Grilled salmon steak in red curry w. mushroom, bell pepper, onion and basil leaves.
DUCK CURRY$34.95
Mild spicy. Poached duck breast in red curry w. pineapple, tomato, bell pepper & basil leaves.
BASIL SQUID$22.95
Medium spicy. Tender squid sauteed w. bell pepper, onion & basil leaves in spicy chili sauce.
SOFT SHELL CRAB$35.50
Mild spicy. Deep fried soft shell crab in green curry w. shrimp, asparagus, bell pepper & basil leaves.
SPICY BASIL LAMB$35.50
( Chef's recommendation ) Mild spicy. Charbroiled lamb chops, topped w. bell pepper, onion & mushroom in a spicy basil sauce.
MASAMAN CURRY
Mild spicy. Chicken or shrimp sauteed w. butter, onion, coconut milk & avocado. Topped with cashew nut.
RAINBOW FISH$34.95
Mild spicy. Fried red snapper fillet topped with tomato flavor chili sauce & chopped vegetables.
SEAFOOD LOVER DELIGHT$31.95
Mild spicy. Shrimp, scallop, squid & mussels sauteed w. bell pepper & onion in spicy basil sauce.
SEAFOOD ANGEL HAIR$31.95
Mild spicy. Combination of shrimp, scallop, squid & mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel h
KARI AYAM KERING$22.95
Mild spicy. Chicken and potato seasoned with Malaysian style curry.
HONEY BUTTER SHRIMP$29.95
Jumbo shrimp lightly fried w. chopped onion & bell pepper. Served w. steamed broccoli & honey butter sauce.
DAGING NYONYA
Deep-fried marinated pork loin cutlet or battered chicken breast served w. sweet & sour sauce.
RENDANG
( A traditional Malaysian dish )Mild spicy. Tenderloin beef or chicken slow cooked in rich coconut paste of ground onion,lemon grass,herbs &
KASTURI CHICKEN$25.50
Mild spicy. Grilled chicken breast topped w. fresh mango in spicy shrimp paste & sweet & sour sauce.
PUTRI BASKET$30.95
( Chef's recommendation ) Mild spicy. Sauteed shrimp, scallop & chicken cooked in a spicy lemon grass sauce w. bell pepper, celery, onion,mu
SAMBAL UDANG$30.95
Mild spicy. Prawns w. onion and asparagus sauteed in a spicy shrimp paste sauce.
BUAH MANGO
Mild spicy. Chicken or shrimp sauteed w. shredded mango & bell pepper in a spicy sweet & sour sauce.
IKAN MERAH SPECIAL$34.95
Mild spicy. Deep fried red snapper fillet topped with Malaysian style sweet & sour sauce.
NANYANG TOFU$21.95
Deep fried tofu served in light creamy sauce w. shrimp, chicken, snow pea, carrot & mushroom.
SALMON LAVA$29.95
Medium spicy. Grilled salmon topped w. creamy curry & onion, tomato, okra, eggplant & bell pepper.

o Beverage Dessert.

o SIDE.

o LUNCH SPECIAL.

L1. WARM CHICKEN SALAD$13.95
Grilled marinated chicken breast on a bed of romaine lettuce, served with peanut dressing on the side. Served with coconut soup or vegetable
L2. BROCCOLI MUSHROOM
Sautéed broccoli and mushroom in a special tasty sauce. Served with coconut soup or vegetable soup, and jasmine rice
L3. FRESH GINGER
Fresh ginger, onion, carrot, & mushroom with light ginger sauce. Served with coconut soup or vegetable soup, and jasmine rice
L5. SPICY BASIL LEAF
Medium spicy. Sautéed with basil leaves, onion, bell pepper in basil sauce. Served with coconut soup or vegetable soup, and jasmine rice
L6. PANANG CURRY
Medium spicy. Cooked with basil leaves and bell pepper. Served with coconut soup or vegetable soup, and jasmine rice
L8. MASAMAN CURRY
Medium spicy. Cooked with avocado, onion and topped with cashew nut. Served with coconut soup or vegetable soup, and jasmine rice
L9. CASHEW NUT
Medium spicy. Sautéed with bell pepper, onion, carrot & topped with cashew nuts. Served with coconut soup or vegetable soup, and jasmine ric
L10. SPICY CATFISH$16.50
Medium spicy. Catfish fillet deep fried to crispy, cooked in red curry with basil leaves, green bean, bell pepper & Thai eggplant. Served wi
L11. SPICY SQUID$15.00
Medium spicy. Sautéed squid with onion, bell pepper & basil leaves in basil sauce. Served with coconut soup or vegetable soup, and jasmine r
L12. SPICY VEGGIE
Medium spicy. Sautéed with mixed vegetables & basil leaves in Thai chili sauce. Served with coconut soup or vegetable soup, and jasmine rice
L13. DAGING NYONYA
It's everybody's favorite! Deep fried marinated pork loin or chicken breast, served with pineapple,tomato and sweet & sour sauce. Served wit
L14. RENDANG
Medium spicy. Beef tenderloin slow-cooked with a paste of ground onion, chili, and lemon grass. Simmered in a rich coconut curry. Served wit
L15. PRIK KHING
Medium spicy. Sautéed with green bean and bell pepper in spicy Thai chili sauce. Served with coconut soup or vegetable soup, and jasmine ric
L16. PAD THAI NOODLE
Traditional Thai rice noodle cooked with shrimp, egg, scallion & tofu, topped with ground peanut.
L17. SPICY FLAT NOODLE
Medium spicy. Stir fried flat noodle w. shrimp & broccoli in spicy basil sauce.
L18. PAD SEE U
Stir fried flat noodle with egg, broccoli and thin soy sauce.
L19. SPICY FRIED RICE
Medium spicy. Stir fried rice w. peas, carrot, onion, basil leaves, tomato & egg.
L20. FRIED RICE
Stir fried rice w. peas, carrot, onion, tomato and egg.
L21. VEGE TOFU FRIED RICE$13.95
Stir fried rice w. mixed vegetables, egg, tomato and tofu.
L22. CHAR KWAY TEOW$17.00
Medium spicy. Malaysian Famous stir fried noodle with shrimp, squid, bean sprout egg, soy sauce and chili.
L23. CHAR KWAY TEOW (NO SQUID)$17.00
L24. CHAR KWAY TEOW (SUB CHICKEN) NO SEA FOOD$17.00

SIDE

SIDE X

VIRGIN COCKTAILS

WHISKEY

c APPETIZER

c SALAD

c CURRY

c FRIED RICE* NOODLE

c ENTREE

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