Menu & Prices · SPRINGFIELD, MO

TRIPLE EIGHTS Menu

1710 S KANSAS EXPY SPRINGFIELD, MO113 dishes★★★★★★★★★★ 3.9 (1,086)
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Chinese Menu

Special Order

Appetizer

Soup

Chefs Special

Noodle and Rice

Daily Special Meals

Daily Traditions

K1 Cashew Chicken
Tender chicken cubed, dipped in our special batter, deep-fried with oyster sauce, topped with cashew nut and green onion. Served w. Fried Ri
K2 Sweet Sour Chicken
Tender chicken, cubed dipped in batter in our special sweet and sour sauce. Served w. Fried Rice and 2 Rangoon.
K3 General Chicken
(Spicy) Chicken sautéed with garlic, ginger and hot pepper Served w. Fried Rice and 2 Rangoon.
K4 Sesame Chicken
Tender chicken cubed, deep-fried, sautéed with sesame sauce. Served w. Fried Rice and 2 Rangoon.
Triple Eights Chicken
Signature Fried Chicken with homemade sauce, the best combination of sweet sour sauce and spicy sauce. Served w. Fried Rice and 2 Rangoon.
K5 Moo Goo Gai Pan
Chicken with mixed vegetable, stir-fried in a chicken broth. Served w. Fried Rice and 2 Rangoon.
K6 Beef w. Broccoli
Served Cantonese style tossed with fresh steamed broccoli. Served w. Fried Rice and 2 Rangoon.
Chicken w. Broccoli
Served Cantonese style tossed with fresh steamed broccoli. Served w. Fried Rice and 2 Rangoon.
K7 Green Pepper Steak
Sliced beef, green bell pepper, yellow onions in a brown sauce. Served w. Fried Rice and 2 Rangoon.
K8 Mandarin Combination
Shrimp, beef, chicken with mixed vegetables in a brown sauce. Served w. Fried Rice and 2 Rangoon.
Buddhas Feast
Mixed vegetables stir-fried in a chicken broth. Served w. Fried Rice and 2 Rangoon.
Garlic Beef
(Spicy) Beef stir-fried with broccoli, carrots, water chestnuts in a sweet and spicy sauce. Served w. Fried Rice and 2 Rangoon.
Garlic Chicken
(Spicy) Chicken stir-fried with broccoli, carrots, water chestnuts in a sweet and spicy sauce. Served w. Fried Rice and 2 Rangoon.
Kung Pao Beef
(Spicy) Quick fried with peanuts, chili peppers in our hot favorites. Served w. Fried Rice and 2 Rangoon.
Kung Pao Chicken
(Spicy) Quick fried with peanuts, chili peppers in our hot favorites. Served w. Fried Rice and 2 Rangoon.
Sweet Sour Pork
Tender pork cubed in our special sweet and sour sauce. Served w. Fried Rice and 2 Rangoon.
Sweet Sour Shrimp
Shrimp rolled in flour then deep-fried. Served with Cantonese sweet and sour sauce. Served w. Fried Rice and 2 Rangoon.
Peking Shrimp$12.99
Mixed vegetables, stir-fried in a chicken broth. Served w. Fried Rice and 2 Rangoon.
Seafood Combination$13.99
Shrimp, crab, scallops, mixed vegetables. Served w. Fried Rice and 2 Rangoon.

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