Blue Elephant Thai Cuisine Menu

Skewers of chicken tender marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce

Skewers of firm tofu marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce

Crispy rolls stuffed with vegetables. Served with sweet & sour sauce.

Deep-fried shrimp with crispy wrap in special seasoning.

Lightly seasoned and deep-fried calamari steak served with spicy mayo sauce.

Delicate vegetable & chicken stuffed dumplings, served in Panang sauce.

Delicate vegetable only stuffed dumplings, served in Panang sauce.

De-boned chicken wing stuffed with ground chicken, cabbage, carrot, and clear noodles.

Thin slices, breaded and deep-fried until golden crispy. Served with spicy mayo sauce

Fresh shrimp, breaded and deep-fried until golden crispy. Served with light soy sauce.

Deep-fried until golden crispy. Served with sweet & sour sauce, topped with crushed peanuts.

Deep-fried wonton skin stuffed with cream cheese and imitation crab meat. Served with sweet & sour sauce.

Blue crab meat, Thai herbs, and seasoned breadcrumbs. Served with sweet mango sauce.

Fish paste mixed with Thai herbs, and curry paste. Deep-fried and served with sweet & sour sauce, topped with cucumber and crushed peanut

Minced chicken stir-fried with garlic, pepper, and soy sauce, topped with crispy rice noodles and green onion. Served with Romaine, tamarind

Ground Chicken and garlic stuffed in wonton skin. Served with black sweet soy sauce with fried garlic and scallions.

Thai curry puffs are filled with a mouthwatering mix of ground chicken and potatoes cooked with onions, garlic, and spices in a buttery past

A famous hot & sour soup prepared with lemongrass, mushroom, and Thai chili. It will definitely rejuvenate your soul.

A rich coconut soup prepared with a combination of Thai herbs, mushroom, and fresh Thai chili.

Lemongrass broth or rich coconut soup. A delicious mix of shrimp, scallop, calamari, fish, and mussel in your choice of soup.

Chicken bouillon with chicken dumpling and Napa cabbage.

Vegetarian broth with soft tofu, skin tofu, black mushroom, and Napa cabbage.

Mixed vegetables with house dressing or peanut dressing.

Ground chicken with red onions and ground roasted rice in spicy lime juice.

Grilled sliced medium rare beef with onion, mint leaves, chili, and lime dressing.

Fine shredded green papaya tossed with green bean, tomato, peanut, garlic, and hot chili. Served with grilled shrimp.

Glass noodles mixed with shrimp and onion in spicy lime dressing.

Fresh ginger, mushroom, bell pepper, green onion, carrot, zucchini, and onion in light brown sauce.

Choice of meat with green bean, onion, basil, and hot chili sauce.

Choice of meat with cashew, onion, bell, pepper, and roasted chili.

Sautéed Chinese eggplant with bell pepper, flavored with black bean sauce and sweet basil leaves.

Sautéed green bean with spicy red curry paste.

Sautéed green bean with garlic sauce

Sautéed garlic & pepper sauce.

Thai sweet & tangy sauce with onion, bell pepper, tomato, zucchini, carrot, and pineapple

Medley of broccoli, carrot, onion, mushroom, baby corn, and zucchini in light brown sauce.

Mild curry with potato and onion.

Blend of eight spices with bamboo shoot and Chinese eggplant

Slightly sweet curry with slicesof Chinese eggplant, bamboo shoot, and basil.

Distinctive blend of Thai curry with zucchini, bell pepper, coconut milk, and kaffir lime leaves

Deep-fried battered chicken in sweet and tangy orange sauce

Breaded herb-marinated chicken breast served with sweet tamarind sauce.

Steamed salmon fillet glazed with spicy red curry, coconut cream reduction, and sprinkle of kaffir lime leaf

Beef marinated in sauce stir-fried with green onion and mushroom.

Deep-fried sole fillet with stir-fried young pepper, basil, ginger root, and bell pepper.

Shrimp in spicy garlic sauce prepared with black pepper, carrot, and mushroom

Sautéed shrimp with tomato, green onion, red bell pepper, and curry powder.

Chicken thigh, ginger rice, and cucumber served with chicken broth and ginger spicy sauce.

Choice of meat and green bean stir-fried with special curry paste.

Fresh ginger, mushroom, bell pepper, green onion, carrot, zucchini, and onion in light brown sauce.

Stir-fried fresh cut broccoli in oyster sauce.

Choice of meat with green bean, onion, basil, and hot chili sauce.

Choice of meat with cashew, onion, bell pepper, and roasted chili.

Choice of meat with peanut, onion, bell pepper, and hot sauce.

Thai sweet & sour sauce with onion, bell pepper, tomato, zucchini, carrot, and pineapple.

Sautéed Chinese eggplant with bell pepper and flavored with black bean sauce and sweet basil leaves.

Beef marinated in sauce stir-fried with green onion and mushroom.

The dish that made Thai food famous. Thin rice noodles stir-fried with bean sprout, green onion, egg, tamarind sauce, and side of crushed pe

Stir-fried flat rice noodles with garlic, broccoli, carrot, and egg.

Stir-fried flat rice noodles, egg, onion, bell pepper, basil, and chili.

Egg noodle stir-fried with mixed vegetables.

Stir fried glass noodle with egg white, green onion, red & green bell pepper, carrot, baby corn, tomato, and mushroom.

Choice of sliced meat with meatballs, bean sprout, and pork broth or beef broth.

Egg noodles, light yellow curry broth, and crispy noodle with side of pickled mustard greens, and red onion.

Stir-fried rice with egg, basil leaf, chili, bell pepper, and onion.

Thai classic style fried rice stir-fried with egg, onion, green onion, and tomato.

Sautéed rice, shrimp, chicken, raisin, cashew nut, egg, onion, and pineapple with a touch of curry.

Jasmine rice sautéed with fresh blue crab meat, egg, onion, green onion, and tomato.

Chicken thigh, ginger rice, cucumber. Served with chicken broth and ginger spicy sauce.

Indian curry Thai style with coconut cream, potato, and onion.

Blend of eight spices, bamboo shoot, and Chinese eggplant in coconut cream base.

Slightly sweet coconut cream curry with Chinese eggplant, bamboo shoot, and Thai basil accent

Distinctive blend of Thai curry with coconut milk and kaffir lime leaves.

Sample all four curries

Breaded herb-marinated chicken breast with sweet tamarind sauce.

Deep-fried battered chicken in sweet and tangy orange sauce

Stir-fried ground chicken and basil leaves with garlic and hot chili sauce (Spicy Basil Thai Style)

Boneless roasted duck in spicy red curry sauce, fresh basil, bell pepper, tomato, and pineapple.

Sautéed in light soy sauce with garlic and Shiitake mushroom

Deep-fried fillet of white fish with red curry sauce, coconut milk, kaffir lime leaves, and basil.

Shrimp in garlic sauce with black pepper, carrot, and mushroom

Fried red snapper with Thai chili and 3 flavoured sauce.

Steamed fillet of salmon with our special spicy green curry. Served with fresh basil and eggplant.

8 oz. Atlantic salmon deep-fried with a light drizzle of extra virgin olive oil. Topped with choice of sauce: Mango Curry Sauce or Garlic Sa

Millionaire`s soul food. Fried sole fish sautéed with our special curry paste – a secret blend of rare and expensive fresh Thai herbs and sp

Sautéed sea scallop with house special garlic sauce on a bed of fresh spinach.

Shrimp, scallop, mussel, squid, and fish stir-fried with chili pepper, basil, and hot chili sauce.

An assortment of shrimp and scallop with our family`s spicy green curry paste made daily from fresh Thai herbs, spices, and green chili for

An assortment of sizzling fresh seafood with spicy red curry.

Deep-fried whole fish topped with 3 flavoured sauce and crispy basil leaves.

Whole fish steamed with Thai spicy lime or ginger sauce.

Popular Thai street food. Stewed pork leg with hard boil egg on come with steamed rice. It is taste likely sweet and mild with a pleasant ar

Stir-fried eggplant with Thai basil in a special sauce.

Sautéed green bean and chili paste make this Thai classic.

Sautéed green bean with garlic sauce.

Sautéed seasonal veggies with light brown sauce.

Golden fried tofu with seasoning, vegetables, and peanut curry sauce.

Deep-fried battered soy chicken in sweet and tangy orange sauce.

With choice of strawberry or blueberry topping.

Light, airy, and delicious tropical taste.

Layers of lady fingers soaked with mocha coffee and mascarpone cheese.

Custard cream topped with hardened carmelized sugar.

Thai sticky rice cooked with sweet coconut milk, served along side with ripe sweet mango.

Thai sticky rice in sweet coconut milk and ripe durian.

The combination of sweet and salty in the same bite, old fashion Thai dessert.

Sweet sticky rice stuffed with banana wrapped in banana leaf.

Sweet Banana wrapped with egg roll skin and deep fried to golden crispy. Topped with honey and sesame seeds.

Sweet banana and shredded coconut wrapped with roti sheet, deep fried, and topped with condensed milk and powdered sugar.

Coconut Ice Cream served in a young coconut with sweet sticky rice and topped with fresh coconut and peanuts.

Made with fresh coconut milk and fresh coconut.

Made with real Japanese green tea powder.