Blue Table Thai Cuisine Menu

Choice of meat with green bean, onion, basil, and hot chili sauce

Choice of meat with cashew, onion, bell pepper, and roasted chili

Sautéed Chinese eggplant with bell pepper, flavored with black bean sauce, and sweet basil leaf.

Sautéed green bean with garlic sauce.

Sautéed garlic & pepper sauce.

Thai sweet and tangy sauce with onion, bell pepper, tomato, zucchini, carrot, and pineapple.

Medley of broccoli, carrot, onion, mushroom, baby corn, and zucchini in light brown sauce.

Mild curry with potato and onion.

Blend of eight spices with bamboo shoot and Chinese eggplant.

Slightly sweet curry with slices of Chinese eggplant, bamboo shoot, and basil

Distinctive blend of Thai curry with zucchini, bell pepper, coconut milk, and kaffir lime leaves.

Deep fried chicken in diced mango sauce topped with sliced almond.

Breaded herb-marinated chicken breast with sweet tamarind sauce.

Deep fried shrimp topped with sweet & sour tamarind sauce, crispy onion, and roasted chili.

Steamed salmon fillet glazed with spicy red curry, coconut cream reduction, and a sprinkle of kaffir lime leaves.

Delicate vegetable & chicken stuffed dumplings, served in Panang sauce.

Delicate vegetable stuffed dumplings, served in Panang sauce.

Crispy rolls stuffed with vegetables. Served with sweet & sour sauce.

Deep-fried until golden crispy. Served with sweet & sour sauce, topped with crushed peanuts.

Skewers of chicken tender or firm tofu marinated in Thai spices. Served with peanut sauce, and sweet cucumber sauce.

Steamed edamame sauteed with special garlic sauce.

Edamame with chili sauce sautéed with garlic

Deep fried green bean served with mayo sauce

Fresh shrimp, breaded and deep-fried until golden crispy. Served with light soy sauce.

Fish paste mixed with Thai herbs and curry paste. Deep-fried and served with sweet & sour sauce, topped with cucumber, and crushed peanuts.

Minced chicken stir-fried with garlic, pepper, and soy sauce, topped with crispy rice noodles and green onion. Served with Romaine, tamarind

Mixed vegetables with house dressing.

Grilled chicken and mixed vegetable with house dressing.

Ground chicken with red onions and ground roasted rice in spicy lime juice

Grilled sliced medium rare beef with onion, mint leaf, chili, and lime dressing.

Shredded green papaya tossed with green bean, tomato, and garlic with grilled shrimp

Shredded green papaya tossed with green bean, tomato, garlic, and hot chili with grilled shrimp and salted crab.

Glass noodles mixed with shrimp and onion in spicy lime dressing

Mixed seafood in spicy lime dressing

A famous hot & sour soup prepared with lemongrass, mushroom, tomato and Thai chili. It will definitely rejuvenate your soul.

A rich coconut soup prepared with a combination of Thai herb, mushroom, tomato and fresh Thai chili

(Hot Pot Only) Choice of lemongrass broth or rich coconut soup. A delicious mix of shrimp, scallop, calamari, fish, and mussel in your choic

Chicken bouillon with chicken dumpling, and Napa cabbage.

Shrimp bouillon with chicken dumpling, and Napa cabbage.

Vegetarian broth with soft tofu, skin tofu, and Napa cabbage.

Mixed vegetable and mushroom.

Grilled beef served with spicy tamarind sauce.

Grilled pork served with spicy tamarind sauce.

The dish that made Thai food famous. Thin rice noodles stir-fried with bean sprout, green onion, egg, tamarind sauce, and side of crushed pe

Stir-fried flat rice noodles with garlic, broccoli, carrot, and egg. (Substitute broccoli with

Stir-fried flat rice noodles, egg, onion, bell pepper, basil, and chili.

Egg noodle stir-fried with mixed vegetables.

Stir-fried rice with egg, basil leaves, chili, bell pepper, and onion.

Thai classic style fried rice stir-fried with egg, onion, green onion, and tomato.

Stir fried glass noodle with egg white & green onion, red & green bell pepper, carrot, baby corn, tomato, straw mushroom.

Sautéed rice, shrimp, chicken, raisin, cashew nut, egg, onion, and pineapple with a touch of curry.

Jasmine rice sautéed with fresh blue crab meat, egg, onion, green onion, and tomato.

Indian curry Thai style with coconut cream, potato, and onion.

Blend of eight spices, bamboo shoot, and Chinese eggplant in coconut cream base.

Slightly sweet coconut cream curry with Chinese eggplant, bamboo shoot, and Thai basil accent.

Distinctive blend of Thai curry with coconut milk and kaffir lime leaf.

Choice of meat with green bean, onion, basil, and hot chili sauce

Choice of meat with cashew, onion, bell pepper, and roasted chili.

Choice of meat with peanut, onion, bell pepper, and hot sauce.

Fresh ginger, mushroom, bell pepper, green onion, carrot, zucchini, and onion in light brown sauce.

Stir-fried fresh cut broccoli in oyster sauce.

Thai sweet & sour sauce with onion, bell pepper, tomato, zucchini, carrot, and pineapple.

Sautéed garlic and black pepper sauce.

Breaded herb-marinated chicken breast with sweet tamarind sauce.

Deep fried chicken in mango sauce topped with sliced almond and diced mango.

Shrimp, shiitake mushroom, and asparagus in light garlic sauce.

Deep fried shrimp topped with sweet & sour tamarind sauce, crispy onion, and roasted chili.

Grilled well done RIB EYE topped with panang sauce and kaffir lime leaves.

8 oz. Atlantic salmon deep fried with a light drizzle of extra virgin olive oil. Topped with Garlic Sauce.

Steamed salmon with choice of green curry sauce or red curry sauce.

Mix seafood with Thai herbs and spices

Seafood with spicy red curry, coconut cream reduction, and sprinkle of kaffir lime leaves.

Deep-fried whole fish, topped with 3 flavoured sauce or tamarind sauce and crispy basil leaves.

Whole fish steamed with Thai spicy lime or ginger sauce

Deep fried whole fish topped with sweet tamarind sauce.

Deep fried soy chicken with tangy mango sauce topped with sliced almond.

Stir-fried eggplant with Thai basil in a special sauce.

Sautéed chili and tofu with basil.

Sautéed seasonal veggies with soy sauce

Fried tofu and mixed vegetable with peanut sauce

Sautéed asparagus with tofu and soy sauce.

Layers of lady fingers soaked with mocha coffee and Mascarpone cheese.

Custard cream topped with hardened carmelized sugar

Thai sticky rice cooked with coconut milk and sugar, served along side with ripe sweet mango.

With choice of strawberry or blueberry topping.